A professional welcoming and sales orientated service in bar, lounge and on the sundeck ? Operation of bar procedures according to company standards (e.g. menus, decoration, appearance) ? Serving drinks in accordance with company standards ? Preparation and set up of Café Lunch in the lounge in corporation with Executive Chef and Food & Beverage Manager ? Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards ? Responsible for the daily tallying of the bar revenue ?Stock takes; inventory according to company procedures ? Preparation of opening and closing ships at start and end of season ? Correct storage of stock; establishing of par levels