崗位描述Job Description: 1.In accordance with the laboratory standard operating instructions, carry out continuous testing activities according to laboratory quality system and procedures, and timely fill in the original records. 按照實(shí)驗(yàn)室標(biāo)準(zhǔn)作業(yè)指導(dǎo)書(shū),依據(jù)實(shí)驗(yàn)室質(zhì)量體系和程序文件持續(xù)開(kāi)展檢測(cè)活動(dòng),并及時(shí)填寫保存原始記錄; 2.Responsible for LCMSMS, GCMSMS, GC, HPLC instrument data analysis and result judgment, system input, instrument maintenance, simple troubleshooting. 熟練操作LCMSMS,GCMSMS,GC,HPLC等色譜,質(zhì)譜儀器,數(shù)據(jù)分析及結(jié)果判斷,系統(tǒng)錄入,儀器維護(hù),簡(jiǎn)單故障維修。 3.Familiar with food testing methods and requirements. 熟悉食品檢測(cè)方法及要求。 任職條件Qualifications: 1. Bachelor degree or above, chemical/food and other related professional. 本科及以上學(xué)歷,化學(xué)、食品類等相關(guān)專業(yè); 2. At least 3 years working experience in food testing (pesticide, veterinary drug residue, toxin, additive, etc.). 從事食品檢測(cè)(農(nóng)藥,獸藥殘留,毒素,添加劑等檢測(cè))3年以上工作經(jīng)驗(yàn); 3. CET 4 or above. 英語(yǔ)四級(jí)及以上; 4.Positive attitude, good communication, a strong sense of responsibility, and team spirit. 態(tài)度積極,善于溝通,有較強(qiáng)的責(zé)任心、團(tuán)隊(duì)精神。